Tropea Rossa Tonda Onion

The Tropea onion is a prized Italian heirloom that has been grown on the cliffs Monte Poro for more than 4000 years. It is believed that this onion was introduced there by Phoenician sailors, possibly returning from ancient Assyria or Babylonia.

There are two distinct varieties of Tropea grown today; Rossa Tonda (round) and Rossa Lunga (long), both of which are known for their exceptionally sweet flavor — so sweet, in fact, that some say when grown under the right conditions, these onions can be eaten fresh like ripe fruit.

Last Grown in 2023